A range of Japanese dishes enjoyed at home: Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelette) and wakame (seaweed) salad with sesame and miso dressing. I will also be teaching how to cook Japanese rice and make miso soup.

Included:

• All kitchen equipment

• Lunch (you can eat what you have done + an extra to take home)

• Recipe booklet

Note: please bring a container to take leftovers with you and an apron