Gyoza (Japanese Dumplings)

22 January

11:30-14:00

maximum of 5 people per class

35€ per person

In this workshop you will learn how to make gyoza from scratch, how to cook Japanese rice, make miso soup and a salad with Japanese dressing. 

Included:

  • All kitchen equipment

  • Lunch ( lets enjoy what you made altogether + some to take home with you)

  • Recipe booklet

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Note: please bring containers to take some food home with you and an apron.