11, 25 September
maximum 5 personne par classe
35€ par personne
In this workshop, you will be making three types of daifuku, one with anko paste (azuki beans), one with matcha paste, and one with black sesame paste.
All kitchen equipment
an afternoon tea with a tasting of three different Japanese teas
Note: please bring a tupperware to take leftovers with you and an apron.